Tangy, classic, silky.
Spearhead, formerly Spierhead, makes this blend of Dijon and Pommard clones and matures it in French oak.
The estate sits high above Kelowna on a cool climate site well-suited to Riesling, Chardonnay and Pinot Noir; as they've proven time and again.
This vintage is spicy; expect notes of rhubarb and red cherries, leather and tealeaf with undertones of rainforest floor. It has lovely balance, is tart and tangy and delivers classic Pinot character.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, French Food
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2018-07-13 18:28:09.0